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Potatoes au gratin with sour cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Patricia Costa
@pattycostah- Ingredients
- Recipe
- Potatoes1 kg
- Butter4 tablespoon
- Salt to taste
- Sour cream1 can(s)
- Grated Parmesan Cheese2 cup
- Cook the potatoes in salted water and then pass through the ricer. Add the butter, check the salt, and place in a greased refractory.
- Drizzle with the cream, sprinkle with the grated cheese, and bake in the oven for 20 minutes.
- Tip - instead of cream, you can use tomato sauce and grated mozzarella, for a parmigiana-like version.
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