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Potatoes au gratin with sour cream

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Potatoes au gratin with sour cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Patricia Costa

@pattycostah
  • Ingredients
  • Recipe
  • Potatoes1 kg
  • Butter4 tablespoon
  • Salt to taste
  • Sour cream1 can(s)
  • Grated Parmesan Cheese2 cup
  1. Cook the potatoes in salted water and then pass through the ricer. Add the butter, check the salt, and place in a greased refractory.
  2. Drizzle with the cream, sprinkle with the grated cheese, and bake in the oven for 20 minutes.
  3. Tip - instead of cream, you can use tomato sauce and grated mozzarella, for a parmigiana-like version.

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