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- Ingredients
- Recipe
- Potato cut into cubes3 unit(s)
- Water1 l
- Salt1 teaspoon
- Chives to taste
- Mayonnaise Cream3 tablespoon
- Palm oil2 tablespoon
- Lemon juice2 tablespoon
- In a pan, put the potato in the water with a little salt and let it cook until it gets soft.
- Once cooked, place them on a platter and add the rest of the ingredients and mix well until the mayonnaise cream is fully incorporated into the potato.
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