Share
- Ingredients
- Recipe
- Asterix Potato Peeled and Diced3 unit(s)
- Chopped seedless pepper1 unit(s)
- Garlic Cloves3 unit(s)
- Piece of ginger1 unit(s)
- Tapioca Gum2 tablespoon
- Cashew Nut Xerem2 tablespoon
- Turmeric1 teaspoon
- Garam masala2 teaspoon
- Sweet paprika1/2 teaspoon
- Chopped Mint2 tablespoon
- Chopped coriander2 tablespoon
- Salt to taste
- Oil for frying to taste
- Start by steaming the cut potatoes until they are tender. Pass through a juicer and reserve in a large bowl.
- In a food processor or pestle, beat the garlic cloves and the ginger finger until obtaining a uniform paste. Pour over the squeezed potatoes.
- Add all the other ingredients to the potato dough, mix well to coat all the ingredients, cover with a cloth and let it rest for 10 minutes.
- After that time, shape small balls, flatten to obtain a disc shape and in a frying pan with enough oil to cover the bottom, fry the dumplings until golden.
- Serve as a snack or inside a meal accompanied by a lemon.
- I don't recommend keeping it in the fridge overnight because it loses its structure.
Did you like this recipe?
You may also like
Eggplant and Zucchini Mini Pizza
By
cheese steak
By
Potato Pastries
By
simple steak
