Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Photo of the Potato Pastries – recipe of Potato Pastries on DeliRec
Avançar lista

Potato Pastries

Curtir receita


View in original language


Tempo de preparo

25 min(s)


4 servings


  • Asterix Potato Peeled and Diced | 3 unit(s)
  • Chopped seedless pepper | 1 unit(s)
  • Garlic Cloves | 3 unit(s)
  • Piece of ginger | 1 unit(s)
  • Tapioca Gum | 2 tablespoon
  • Cashew Nut Xerem | 2 tablespoon
  • Turmeric | 1 teaspoon
  • Garam masala | 2 teaspoon
  • Sweet paprika | 1/2 teaspoon
  • Chopped Mint | 2 tablespoon
  • Chopped coriander | 2 tablespoon
  • Salt |  to taste
  • Oil for frying |  to taste


  1. Start by steaming the cut potatoes until they are tender. Pass through a juicer and reserve in a large bowl.
  2. In a food processor or pestle, beat the garlic cloves and the ginger finger until obtaining a uniform paste. Pour over the squeezed potatoes.
  3. Add all the other ingredients to the potato dough, mix well to coat all the ingredients, cover with a cloth and let it rest for 10 minutes.
  4. After that time, shape small balls, flatten to obtain a disc shape and in a frying pan with enough oil to cover the bottom, fry the dumplings until golden.
  5. Serve as a snack or inside a meal accompanied by a lemon.
  6. I don't recommend keeping it in the fridge overnight because it loses its structure.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Broccoli and soy protein dumplings. vegan on the DeliRec recipe website

Broccoli and soy protein dumplings. vegan

Recipe of Potato bread 🍞 on the DeliRec recipe website

Potato bread 🍞

Recipe of Chickpea dumplings with sesame on the DeliRec recipe website

Chickpea dumplings with sesame

Recipe of rice with potato on the DeliRec recipe website

rice with potato

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: