Potato Pastries

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By

@ruanfelix

View in original language

(Português)

25 min(s)

4 servings

Ingredients

• Asterix Potato Peeled and Diced | 3 unit(s)
• Chopped seedless pepper | 1 unit(s)
• Garlic Cloves | 3 unit(s)
• Piece of ginger | 1 unit(s)
• Tapioca Gum | 2 tablespoon
• Cashew Nut Xerem | 2 tablespoon
• Turmeric | 1 teaspoon
• Garam masala | 2 teaspoon
• Sweet paprika | 1/2 teaspoon
• Chopped Mint | 2 tablespoon
• Chopped coriander | 2 tablespoon
• Salt |  to taste
• Oil for frying |  to taste

Recipe

1. Start by steaming the cut potatoes until they are tender. Pass through a juicer and reserve in a large bowl.
2. In a food processor or pestle, beat the garlic cloves and the ginger finger until obtaining a uniform paste. Pour over the squeezed potatoes.
3. Add all the other ingredients to the potato dough, mix well to coat all the ingredients, cover with a cloth and let it rest for 10 minutes.
4. After that time, shape small balls, flatten to obtain a disc shape and in a frying pan with enough oil to cover the bottom, fry the dumplings until golden.
5. Serve as a snack or inside a meal accompanied by a lemon.
6. I don't recommend keeping it in the fridge overnight because it loses its structure.

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