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Potato Muffins


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Tempo de preparo

20 min(s)


5 servings

Cássia Tavares

  • Ingredients
  • Recipe
  • Potatoes300 g
  • Cheese4 tablespoon
  • Parmesan cheese2 tablespoon
  • Egg1 unit(s)
  • Sour cream1 tablespoon
  • Salt and ground pepper0 to taste
  1. Cook the potatoes until soft.
  2. Remove from water and mash with a fork.
  3. Combine all ingredients and mix well.
  4. Place in greased muffin tins.
  5. Bake at 200° for 15 minutes
  6. Once ready, I garnished it with tube curd and fresh thyme.

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