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- Ingredients
- Recipe
- Potato4 unit(s)
- Oregano1 to taste
- Salt1 to taste
- Water1 l
- In a pressure cooker add the water and the potatoes already peeled add the salt and leave for 5 minutes
- In a greased shape with olive oil add the already cut potatoes put some oregano and leave it in the oven for 20 minutes
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