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Potato in orange juice

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Potato in orange juice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Potato2 unit(s)
  • Orange1 unit(s)
  • Margarine2 tablespoon
  • Onion1 unit(s)
  • Seasonings to taste0 to taste
  1. Cut two potatoes into thick slices, bring to a boil with water and salt, don't make them too soft ok!
  2. In a frying pan, place two spoons of margarine, the chopped onion, fry for 5 minutes, then add the already cooked potatoes, arrange it in the frying pan.
  3. Go browning the potatoes a little on each side, add the seasonings to taste, chimichurri, Ana Maria, black pepper, as soon as the potatoes are golden brown add the juice of an orange over the potatoes.
  4. Let it fry a little more, turn the potatoes again and finish with parsley.
  5. His potatoes were juicy and with a surprising flavor.

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