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- Ingredients
- Recipe
- English Potato5 unit(s)
- Sour cream1 can(s)
- Cottage cheese2 tablespoon
- liquid milk1 cup
- grated onion1/2 unit(s)
- Butter1 tablespoon
- Mozzarella cheese300 g
- Nutmeg to taste
- Salt to taste
- Cut the potatoes into slices without the skin, cook and then set aside
- For the white sauce, chop the onion. and put it to brown in butter
- Then add the milk, cream, nutmeg and salt.
- Take the boiled potatoes and place in a refractory and on top put the white sauce
- Finish with the cheese and bake until browned in the oven.
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