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Potato gratin


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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • English Potato5 unit(s)
  • Sour cream1 can(s)
  • Cottage cheese2 tablespoon
  • liquid milk1 cup
  • grated onion1/2 unit(s)
  • Butter1 tablespoon
  • Mozzarella cheese300 g
  • Nutmeg to taste
  • Salt to taste
  1. Cut the potatoes into slices without the skin, cook and then set aside
  2. For the white sauce, chop the onion. and put it to brown in butter
  3. Then add the milk, cream, nutmeg and salt.
  4. Take the boiled potatoes and place in a refractory and on top put the white sauce
  5. Finish with the cheese and bake until browned in the oven.

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