Potato gratin

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Potato gratin

Name: Potato gratin
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 5 unit(s) English Potato; 1 can(s) Sour cream; 2 tablespoon Cottage cheese; 1 cup liquid milk; 1/2 unit(s) grated onion; 1 tablespoon Butter; 300 g Mozzarella cheese; to taste Nutmeg; to taste Salt

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Mallu

@malluluz

Ingredients
Recipe

English Potato5 unit(s)
Sour cream1 can(s)
Cottage cheese2 tablespoon
liquid milk1 cup
grated onion1/2 unit(s)
Butter1 tablespoon
Mozzarella cheese300 g
Nutmeg to taste
Salt to taste

Cut the potatoes into slices without the skin, cook and then set aside
For the white sauce, chop the onion. and put it to brown in butter
Then add the milk, cream, nutmeg and salt.
Take the boiled potatoes and place in a refractory and on top put the white sauce
Finish with the cheese and bake until browned in the oven.

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Potato gratin

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