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Potato gratin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Medium Potatoes5 unit(s)
- Onion1/2 unit(s)
- Butter or margarine1 tablespoon
- Wheat Flour2 tablespoon
- Milk350 ml
- Salt1 to taste
- Sour cream100 ml
- Cottage cheese1 tablespoon
- Grated Parmesan Cheese1 to taste
- Cook the potatoes in salted water until al dente.
- Cut into slices and place on a baking tray.
- Brush a little butter over the potatoes.
- To make the white sauce, heat the butter with the grated half onion.
- Add the wheat flour and let it fry lightly
- Add the milk gradually and stir well until cooked.
- Add the sour cream and cottage cheese.
- Place the white sauce over the potato and sprinkle grated parmesan cheese.
- Take it to the oven to gratin.
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