potato gratin

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potato gratin

Name: potato gratin
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2 cup Milk; 5 unit(s) Medium potatoes cut into thin slices; to taste Salt; to taste Black pepper; 1 unit(s) Onion cut into slices; 1 cup grated mozzarella; 1 can(s) Sour cream; 3 unit(s) Gems; 200 g Ham

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Ana Claudia

@ananene29

Ingredients
Recipe

Milk2 cup
Medium potatoes cut into thin slices5 unit(s)
Salt to taste
Black pepper to taste
Onion cut into slices1 unit(s)
grated mozzarella1 cup
Sour cream1 can(s)
Gems3 unit(s)
Ham200 g

In a pan, add the milk and the potato.
Season with salt and cook until the potato is soft but still firm.
Remove the potato from the pan, add the onion and cook until it loses its raw texture.
Drain the onion and reserve the cooking liquid.
In a medium refractory (greased with margarine), alternate layers of potato and ham.
Finish with a layer of potato.
Mix the cooking liquid, the yolks and the cream. Season salt and pepper to taste. Distribute this mixture over the entire surface of the dish.
Spread the cheese on top. Place in medium oven for about 35 minutes.

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potato gratin

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