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potato cichcake


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Tempo de preparo

50 min(s)


1 servings

Cinthia Oliveira

  • Ingredients
  • Recipe
  • Potato3 unit(s)
  • Margarine2 tablespoon
  • Pepper to taste
  • Salt to taste
  • Sweet paprika to taste
  • Lemon1 unit(s)
  • Parsley and chives to taste
  1. Cut the potatoes and leave them pre-cooked.
  2. Fry the potatoes in margarine and add salt, pepper and paprika.
  3. When they are almost golden, squeeze the lemon over the top and sauté a little more (splash a little)
  4. When off, sprinkle parsley and chives
  5. It looks amazing! The lemon makes all the difference!

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