Potato broth with chicken breast

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By

@eduardogomes9

View in original language

(Português)

40 min(s)

2 servings

Ingredients

• Diced Potato | 4 unit(s)
• Shredded chicken breast | 200 g
• Crushed garlic | 4 unit(s)
• Chives |  to taste
• Water |  to taste
• Salt |  to taste
• Kinnor chicken broth |  to taste
• Oil | 1 tablespoon

Recipe

1. Cook the potato until soft
2. Blend the potato with the water in the blender until it forms a broth.
3. In a pan add the oil and garlic and let it brown.
4. Add the chicken breast, salt, kinnor broth and mix
5. Add the potato broth and cover.
6. Let it boil until it thickens the way you want.

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