POTATO AND BROCCOLI GRATIN

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POTATO AND BROCCOLI GRATIN

Name: POTATO AND BROCCOLI GRATIN
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 600 g potatoes; 2 tablespoon butter; 1 cup fresh cream; 1 tablespoon mustard; 0 to taste Salt and pepper; 1 unit(s) bunch of broccoli washed, boiled and chopped; 1 to taste Olive oil; 100 g grated parmesan cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Receita Do

@receitadolu

Ingredients
Recipe

potatoes600 g
butter2 tablespoon
fresh cream1 cup
mustard1 tablespoon
Salt and pepper0 to taste
bunch of broccoli washed, boiled and chopped1 unit(s)
Olive oil1 to taste
grated parmesan cheese100 g

Peel the potatoes, cut them into medium cubes and cook in salted water until soft and firm, then drain.
In a bowl, mix the potato, butter, fresh cream, mustard, pepper, salt and broccoli, drizzle with olive oil and sprinkle with cheese.
Bake in a preheated oven at 200° for 20 minutes and then serve.

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POTATO AND BROCCOLI GRATIN

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