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Porridge with burnt sugar

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Porridge with burnt sugar


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Tempo de preparo

7 min(s)


2 servings

Ponto Certoo

  • Ingredients
  • Recipe
  • Milk400 ml
  • Sugar6 tablespoon
  • Maizena2 tablespoon
  1. Put the sugar in a pan on the fire and let it melt.
  2. Dissolve the cornstarch in the milk and add to the melted sugar.
  3. wick until thick
  4. Help yourself

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