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pork tripe

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Carmen D.

@carmendd
  • Ingredients
  • Recipe
  • Salt45 g
  • Pork tripe30 unit(s)
  • Oil200 ml
  • Water700 ml
  1. Take a pan, add water, boil for 10 minutes. Add the oil and the cut tripe (already washed and treated). Wait until golden, getting a toasted appearance. Then remove the tripe from the oil, and add the salt. Okay, your pork tripe is done.

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