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pork crackling

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Josie Souza

@josielareamor
  • Ingredients
  • Recipe
  • Pork bacon300 g
  • Salt to taste
  • Smoked paprika to taste
  1. Season the bacon with salt and smoked paprika
  2. Let it rest for 10 minutes for the flavor to penetrate the bacon.
  3. In a non-stick pan put all the bacon
  4. No need to add oil as the bacon will release its own fat.
  5. Fry for approximately 15 minutes fry well to stay dry.
  6. Serve with the drink of your choice and put lemon on top if you prefer.

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