Polenta with minced meat

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Polenta with minced meat

Name: Polenta with minced meat
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg ground beef; 2 unit(s) crushed garlic; 1 unit(s) chopped onion; 2 tablespoon oil; to taste mixed seasoning; to taste salt; 1 unit(s) chopped tomato; 1 unit(s) chopped bell pepper; 1 unit(s) beef bouillon cube; 2 unit(s) tomato paste (sachet); 1 unit(s) coriander; 1 cup Polenta: Fuba; 1 l water; 2 unit(s) crushed garlic; 2 tablespoon margarine; 2 unit(s) beef bouillon cube

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Raquel

@quelzinha.gomes

Ingredients
Recipe

ground beef1 kg
crushed garlic2 unit(s)
chopped onion1 unit(s)
oil2 tablespoon
mixed seasoning to taste
salt to taste
chopped tomato1 unit(s)
chopped bell pepper1 unit(s)
beef bouillon cube1 unit(s)
tomato paste (sachet)2 unit(s)
coriander1 unit(s)
Polenta: Fuba1 cup
water1 l
crushed garlic2 unit(s)
margarine2 tablespoon
beef bouillon cube2 unit(s)

In a pan put the oil, garlic, brown, put the onion and let it brown a little more. Throw in the ground beef and mix well for 5 minutes. Put the mixed seasoning, salt and let it sauté for 10 minutes.
Add the pepper, tomato and beef broth. Add the tomato paste and stir, add the cilantro and let it cook for 20 minutes.
Polenta: In a pan, place the garlic and margarine, bring to the fire to brown. Add the water and cornmeal and stir well until dissolved. Add the beef broth, and stir constantly until it thickens. Saute the polenta with the ground beef on top

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Polenta with minced meat

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