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Polenta with Bolognese
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Luccaalimentos
@temperodolucca- Ingredients
- Recipe
- Bolognese sauce to taste
- Corn flour200 g
- Salt to taste
- Crushed garlic to taste
- Margarine to taste
- Put 2 liters of water, salt and margarine to heat
- When it's very hot, add the cornmeal a few times and stir.
- When it's coming off the bottom of the pan, turn it off.
- Place in a glass dish and spread the bolognese on top.
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