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Polenta with Bolognese

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Polenta with Bolognese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Luccaalimentos

@temperodolucca
  • Ingredients
  • Recipe
  • Bolognese sauce to taste
  • Corn flour200 g
  • Salt to taste
  • Crushed garlic to taste
  • Margarine to taste
  1. Put 2 liters of water, salt and margarine to heat
  2. When it's very hot, add the cornmeal a few times and stir.
  3. When it's coming off the bottom of the pan, turn it off.
  4. Place in a glass dish and spread the bolognese on top.

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