Brazil

Chicken breast

Cornmeal

Water

Bacon

Onion

Garlic

Green smell (Parsley and chives)

Salt

Edu Guedes Seasoning

Black pepper

Lemon Pepper Seasoning

Olives

Tomato sauce or extract

Olive oil

Polenta with bacon and chicken sauce

Cozinhe o peito de frango com azeite e sal por aproximadamente 20 minutos. 

Cook the chicken breast in olive oil and salt for approximately 20 minutes.

Molho de frango

Após cozido o frango, desfie e refogue com  azeite, alho, cebola e tempere com os temperos Edu Guedes, Lemon Pepper, pimenta do reino,  acrescente o molho de tomate ou extrato, as azeitonas e acerte o sal, deixe cozinhar para agregar os temperos, e por último acrescente o cheiro verde e reserve. 

chicken sauce

After the chicken is cooked, shred and sauté it with oil, garlic, onion and season with Edu Guedes seasonings, Lemon Pepper, black pepper, add the tomato sauce or extract, the olives and adjust the salt, let it cook to add the seasonings. , and finally add the green smell and book.

Polenta 

Em uma panela acrescente um pouco de azeite e o bacon, frite-o, em seguida acrescente o alho e a cebola e refogue.

Cooked Corn Meal

In a pan add a little oil and the bacon, fry it, then add the garlic and onion and sauté.


Dissolva o fubá na água e coloque na panela que você refogou o bacon e vá mexendo até engrossar, coloque o sal, pimenta do reino, temperos Edu Guedes e Lemon Pepper, após engrossar, deixe cozinhar por uns 10 minutos em fogo baixo, e pronto. 

Só se deliciar!!! 


Dissolve the cornmeal in the water and put it in the pan you refogado the bacon and stir until it thickens, put the salt, black pepper, Edu Guedes and Lemon Pepper seasonings, after thickening, let it cook for about 10 minutes on low heat, and that's it. .

Just enjoy!!!

Polenta with bacon and chicken sauce

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