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plum chutney

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Simone Fazolato

@sfazolato
  • Ingredients
  • Recipe
  • Pitted black plums250 g
  • Sliced Apple60 g
  • White raisin30 g
  • Sliced Onion60 g
  • Very thinly sliced carrots25 g
  • Brown sugar60 g
  • Salt1 teaspoon
  • Clove powder to taste
  • Ginger Powder to taste
  • Seedless Girl's Finger Pepper1/2 unit(s)
  • White wine vinegar150 ml
  1. Reserve the fruits, onion, carrot and sugar in a bowl.
  2. In a pan put the salt, spices and vinegar. Cook over low heat until it boils.
  3. Add the reserved fruits and vegetables. When it comes to a boil, lower the heat and cook for 40 min. Stir occasionally until very consistent. Remove from heat, cool and store under refrigeration.

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