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- Ingredients
- Recipe
- Rice3 can(s)
- Pepperoni3 unit(s)
- Bacon300 g
- Saffron1 teaspoon
- Salt to taste
- Green onions to taste
- Garlic4 unit(s)
- Wash the rice well and set aside
- Cut the bacon into small cubes plus the pepperoni and set aside
- Put the water to heat
- In a pan add a little oil to fry and let it fry
- Add the saffron spoon and the crushed garlic
- And then add the rice and green onions
- Saute well and add water to cover the rice, hot water.
- Adjust the salt and cover for the kitchen
- Let it cook until cooked
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