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plain rice

Curtir receita


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Tempo de preparo

45 min(s)


10 servings


  • Rice | 3 can(s)
  • Pepperoni | 3 unit(s)
  • Bacon | 300 g
  • Saffron | 1 teaspoon
  • Salt |  to taste
  • Green onions |  to taste
  • Garlic | 4 unit(s)


  1. Wash the rice well and set aside
  2. Cut the bacon into small cubes plus the pepperoni and set aside
  3. Put the water to heat
  4. In a pan add a little oil to fry and let it fry
  5. Add the saffron spoon and the crushed garlic
  6. And then add the rice and green onions
  7. Saute well and add water to cover the rice, hot water.
  8. Adjust the salt and cover for the kitchen
  9. Let it cook until cooked

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