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- Ingredients
- Recipe
- Rice1 cup
- Salt1 to taste
- Oil1 teaspoon
- Crushed garlic1 teaspoon
- Water400 ml
- Wash the rice and set aside.
- In a pan add oil and garlic, stir until garlic is golden.
- Then add the rice and stir for 1 minute and then add water, salt.
- Let the rice cook until the water dries up.
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