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- Ingredients
- Recipe
- Rice1 cup
- Garlic1 to taste
- Salt1 to taste
- First wash the rice and drain. In a pan, brown the garlic with a little oil.
- Then add the rice and stir for 1min, then add 2 cups of water.
- Wait for the rice to dry a little and cover the pan, when the rice finishes cooking, turn off the heat and that's it.
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