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plain rice


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Tempo de preparo

15 min(s)


4 servings

  • Ingredients
  • Recipe
  • Rice2 cup
  • Boiling water4 cup
  • Spices/oil to taste
  1. Sauté the rice with the oil and seasonings, add the water, adjust the salt and let it cook. Obs: I like to cook with the pan semi uncovered so the rice doesn't get soaked, only when it's drying I cover the pan.

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