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- Ingredients
- Recipe
- Pre-cooked cornmeal1 cup
- Season1 to taste
- Salt1 to taste
- pounded garlic1 teaspoon
- In a bowl add 2 cups of water to the cornmeal, the seasoning, salt; stir and set aside.
- In the low fire, take the pan with oil and garlic, give a golden color in the garlic and add the cornmeal quickly, then add enough water to cook the polenta.
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