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- Ingredients
- Recipe
- Beans3 cup
- Garlic2 unit(s)
- Onion1 to taste
- Sazo for beans1 to taste
- Salt1 to taste
- Water1/5 l
- In a pan put the garlic the chopped onion add the beans and the salt stir well add the water let it cook for 15 minutes
- When the 15 minutes pass, remove from the fire, remove the pressure, check if you need more water, put the sazo and close and let it cook for another 15 minutes.
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