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- Ingredients
- Recipe
- Beans2 cup
- Hot water5 cup
- Minced garlic4 unit(s)
- Oil2 tablespoon
- paprika, black pepper and salt1 to taste
- I started by choosing the beans and then I washed them well.
- Now in the pressure cooker I put the beans and water, put the paprika and black pepper.
- I let it cook under pressure for about 25 minutes. Then let the pressure off by itself, then get a smaller pot.
- I added the minced garlic and oil. I let it fry well and added it to the beans, put the salt and let it boil for another 5 minutes.
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