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pirão

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Cozinhacorderosa

@cozinhacorderosa
  • Ingredients
  • Recipe
  • Fish broth2 l
  • Cassava flour200 g
  1. In a pan put the fish stock and flour and mix until the flour dissolves.
  2. Place over low heat and stir until the bottom of the pan is shredded.

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