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Pinto beans


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Tempo de preparo

35 min(s)


10 servings


  • Ingredients
  • Recipe
  • Carioca beans1 kg
  • Onion2 unit(s)
  • Garlic5 unit(s)
  • Green Spice1 unit(s)
  • Beef Kinor1 unit(s)
  • Becon200 g
  • Beef250 g
  • Pepperoni2 unit(s)
  • Mocoto4 unit(s)
  • Mixed suit400 g
  • Cumin10 g
  • Bay leaf2 unit(s)
  • Oil2 tablespoon
  1. Preparation mode Put the pressure cooker with two tablespoons of oil add the chopped onion but the garlic and the Knorr
  2. Add the bacon, the pepperoni, the backcountry meat, the mocotó and the mixed suit and the bay leaf, mix well
  3. Cut the green seasoning and add the beans, cumin and salt and water last, leave it on pressure for 30 minutes after getting the pressure

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