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- Yam | 1 kg
- Beetroot | 1 unit(s)
- Salt | 1 to taste
- Black pepper | 1 to taste
- Peel the whole yam and place in cold water to cook.
- Once soft, turn off the heat and drain the water.
- Add the yam to the blender and the chopped raw beetroot.
- Add a little water just to liquefy everything.
- After homogenization, add salt and pepper to taste.
- Ready! Enjoy!
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