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Pinion flour with Provolone
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Cooked pine nuts and crusher400 g
- Bacon, diced400 g
- Grated Red Onion1 unit(s)
- Crushed garlic3 unit(s)
- Dehydrated Provolone300 g
- Ground black pepper1 to taste
- Salt to taste
- Green Smell to taste
- Cook the pine nuts and grind Don't leave it too thin, the interesting thing about the dish is to leave it in pieces Reserve.
- Fry the bacon add the onion and garlic mix and let it brown
- Add the pine nuts, mixing little by little.
- Adjust the salt according to your preference and add a pinch of black pepper and the green smell, mix well and it's ready. You will grind the provolone coarsely because we want it to have pieces Finish with the provolone when serving.
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