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Pinhão flour
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Maris Valente
@casa_da_realidade- Ingredients
- Recipe
- Cooked and crushed pine nuts1/2 kg
- Olive oil2 tablespoon
- Salt1 coffee spoon
- Pepper2 tablespoon
- Green Smell3 tablespoon
- Seasonings to taste
- Olives2 tablespoon
- Girl's Finger Pepper to taste
- Onion1 unit(s)
- Garlic2 unit(s)
- Cook the pine nut for 1 hour, peel and crush in the Mixer. In a pan add the tablespoons of oil, fry the onion and garlic. Add the crushed pine nuts, peppers, olives, salt and seasonings preferably. Stir well until well mixed, add the green smell and the girl's finger pepper. Mix well and serve as you like.
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