Pinhão and Banana farofa

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By

@cozinhandocompatrick

View in original language

(Português)

20 min(s)

6 servings

Ingredients

• Bacon | 109 g
• Butter | 3 tablespoon
• Onion | 1 unit(s)
• Garlic Clove | 1 unit(s)
• Egg | 2 unit(s)
• Banana | 2 unit(s)
• Cassava flour | 2 cup
• Girl's Finger Pepper | 1 unit(s)
• Cooked pine nuts | 1 cup
• Parsley |  to taste
• Salt |  to taste

Recipe

1. In a large heated skillet, fry bacon.
2. Add the skillet over medium heat, in this order: - 3 tablespoons of butter - 1 chopped onion - 1 minced garlic - 2 whole eggs - 1 to 2 plantains - Cassava flour until the fat is absorbed - 1 finely chopped chili pepper - chopped or whole pine nuts, as you prefer - chopped parsley - salt to taste

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