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pineapple pâté

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Tempo de preparo

30 min(s)


10 servings


  • Seasoning |  to taste
  • Chicken breast | 1 kg
  • Pineapple | 1 unit(s)
  • Sour cream | 1 unit(s)
  • Cottage cheese | 1 unit(s)
  • Mayonnaise | 1 tablespoon
  • Sugar | 1 cup
  • Water | 1 cup


  1. Cut the pineapple into pieces and sauté together with sugar and water, until the water dries up completely.
  2. I mixed the pineapple with the chicken breast, cream, cream cheese, mayonnaise and seasoning to taste.
  3. To accompany use saltpete biscuit

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