Pineapple Caipirinha (Pinacolada)
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Cut the pineapple in half.
Take some of the spare. and book
Put ice in the pineapple.
In a cocktail shaker or in a glass put some of the pulp (about 3 tablespoons), the lemon cut into pieces. 1 dose of cachaça and massere.
Then place the pulp in the pineapple that was removed. Add the pinacolada and mix.
Serve and enjoy in moderation 😊
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