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Tempo de preparo

50 min(s)


30 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • Rice2 cup
  • Eggs4 unit(s)
  • Pea1 can(s)
  • Corn1 can(s)
  • Carrot1 unit(s)
  • Ham150 g
  • Salt to taste
  • Onion to taste
  • Garlic to taste
  1. Prepare white rice as usual.
  2. While it's cooking, peel and chop the carrot and put it to cook too.
  3. In a skillet put a thread of oil, the eggs and stir. After the scrambled eggs are ready, add already boiled corn, peas and carrots.
  4. In a bowl add the rice, the other cooked vegetables and finally the chopped ham. Mix well and then just serve

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