Pilaf

likes

In a partnership with

@delirec

By

@delicias_daticia

View in original language

(Português)

50 min(s)

30 servings

Ingredients

• Rice | 2 cup
• Eggs | 4 unit(s)
• Pea | 1 can(s)
• Corn | 1 can(s)
• Carrot | 1 unit(s)
• Ham | 150 g
• Salt |  to taste
• Onion |  to taste
• Garlic |  to taste

Recipe

1. Prepare white rice as usual.
2. While it's cooking, peel and chop the carrot and put it to cook too.
3. In a skillet put a thread of oil, the eggs and stir. After the scrambled eggs are ready, add already boiled corn, peas and carrots.
4. In a bowl add the rice, the other cooked vegetables and finally the chopped ham. Mix well and then just serve

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