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- Ingredients
- Recipe
- Rice2 cup
- Vegetable pickle1 can(s)
- Corn and Peas1 can(s)
- Chopped Onion1 unit(s)
- Garlic2 unit(s)
- Water1 l
- Salt and spices1 to taste
- One raisin1/2 cup
- In a large pot, sauté the onion and garlic until golden.
- Add the rice and fry, then add water, the seleta, the corn and peas and season to taste.
- When the rice is almost cooked add the raisins, when the rice is cooked it is ready.
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