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Pilaf

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

16 servings

Ingredients

  • Rice | 2 cup
  • Vegetable pickle | 1 can(s)
  • Corn and Peas | 1 can(s)
  • Chopped Onion | 1 unit(s)
  • Garlic | 2 unit(s)
  • Water | 1 l
  • Salt and spices | 1 to taste
  • One raisin | 1/2 cup

Recipe

  1. In a large pot, sauté the onion and garlic until golden.
  2. Add the rice and fry, then add water, the seleta, the corn and peas and season to taste.
  3. When the rice is almost cooked add the raisins, when the rice is cooked it is ready.

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