Pie

Photo of the Pie – recipe of Pie on DeliRec

Pie

Name: Pie
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 2 unit(s) eggs; 1/2 cup oil; 1 cup wheat; 1 cup milk; 1 unit(s) packet of grated cheese; 1 tablespoon yeast; 0 to taste Salt; 1 can(s) Stuffing: large sardines; 0 to taste Filling: Olives; 1/2 unit(s) Filling: chopped tomato; 1/2 unit(s) Stuffing: chopped onion; 2 unit(s) Stuffing: Garlic; 0 to taste Stuffing: Seasonings; 1 can(s) Filling: Green corn; 1 tablespoon Filling: lard; 1 unit(s) Filling: small chili pepper; 0 to taste Filling: Green Smell; 3 tablespoon Filling: tomato extract

🇧🇷Brazil

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(Português)

50 min(s)

6 servings

Casa De

@casademainhaa1

Ingredients
Recipe

eggs2 unit(s)
oil1/2 cup
wheat1 cup
milk1 cup
packet of grated cheese1 unit(s)
yeast1 tablespoon
Salt0 to taste
Stuffing: large sardines1 can(s)
Filling: Olives0 to taste
Filling: chopped tomato1/2 unit(s)
Stuffing: chopped onion1/2 unit(s)
Stuffing: Garlic2 unit(s)
Stuffing: Seasonings0 to taste
Filling: Green corn1 can(s)
Filling: lard1 tablespoon
Filling: small chili pepper1 unit(s)
Filling: Green Smell0 to taste
Filling: tomato extract3 tablespoon

Start by mixing all the ingredients for the dough.
After in a pan, fry the onion along with the pepper, then add the garlic and let it fry.
Add the food coloring, then the corn, tomato, olives, tomato paste, salt, then the sardines, lightly shred them and finally add the green smell.
Grease the mold well with butter and wheat.
Put half of the dough, then the stuffing, and then the rest of the dough.
Give some potatoes lightly now adjust on the baking sheet and bake in a preheated oven at 180° for 25 minutes or until golden.

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