Brazil

Polka Dot Potatoes

Sliced medium onions

Pepperoni Pepper

Chopped Parsley

4 bay leaves

Minced garlic

Olives (tea)

Apple Cider Vinegar or White Wine

Glass to preserve.

Salt

pickled potato

Lave bem as batatinhas,faça furinhos nelas em seguida coloque para cozinhar com sal ( sabendo -se que elas tem que ficar al dente – não pode ficar muito macia) De  10 a 12 minutinhos ou até levantar primeira fervura. 

Wash the potatoes well, poke holes in them then put them to cook with salt (knowing that they have to be al dente – it cannot be too soft) From 10 to 12 minutes or until the first boil comes to a boil.

Quando  esfriarem vá intercalando as camadas de cebolas,alho,pimenta calabresa,as folhas de louro e as azeitonas e regando sempre com o azeite e o vinagre. 

When they cool down, alternate layers of onions, garlic, pepperoni, bay leaves and olives, always basting with oil and vinegar.

coloque sal aos poucos, pois a batata absorve muito sal.

add salt little by little, as the potato absorbs a lot of salt.

Leve a geladeira e deixe descansando por 5 dias, para apurar o sabor.

Take it to the fridge and let it rest for 5 days, to find out the flavor.

pickled potato

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