pickled onions

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pickled onions

Name: pickled onions
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 500 g Onion balls; 250 ml Vinegar; 300 ml Water; 1 coffee spoon Salt; 1 tablespoon Sugar; 1 tablespoon Pepperoni Pepper; 1 dessert spoon Rosemary; 1 dessert spoon Ground bay leaf; 1 teaspoon Cloves; 2 tablespoon Olive oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Ivone

@ivonebraga

Ingredients
Recipe

Onion balls500 g
Vinegar250 ml
Water300 ml
Salt1 coffee spoon
Sugar1 tablespoon
Pepperoni Pepper1 tablespoon
Rosemary1 dessert spoon
Ground bay leaf1 dessert spoon
Cloves1 teaspoon
Olive oil2 tablespoon

Peel the onions (reserve) Put a pan with water to boil after add the onions and leave for 3 minutes, turn off and drain. (Reserve)
Sanitize a glass pot with a lid... After sanitizing, place the onions inside.
In a pan, place the vinegar, water, pepperoni, rosemary, salt, cloves and the ground bay leaf to boil for about 5 minutes. Turn off the heat and add the tablespoons of oil.
Pour this content into the glass jar where the onions are, cover and shake. Let it settle for 24 hours. Ready!

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pickled onions

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