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pickled onion

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By

@marcelapatrocinio

View in original language

(Português)

30 min(s)

30 servings

Ingredients

• Nime onion | 25 unit(s)
• Water | 500 ml
• Alcohol Vinegar | 500 ml
• Oregano | 1 coffee spoon
• Olive oil | 500 ml
• Sliced garlic | 3 unit(s)
• Pepperoni Pepper | 01 teaspoon
• Black peppercorns | 01 coffee spoon

Recipe

1. Peel the onions carefully so as not to remove the stalk. Put the chives in a pan with the water and a spoon of alcohol and let it boil for 05 minutes. In another pan, boil all the other ingredients. Place the onions in a sterilized glass jar and add the melt. Wait for it to cool and cover. Store in the fridge for 1 month.

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