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pickled onion

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Tempo de preparo

30 min(s)


30 servings


  • Nime onion | 25 unit(s)
  • Water | 500 ml
  • Alcohol Vinegar | 500 ml
  • Oregano | 1 coffee spoon
  • Olive oil | 500 ml
  • Sliced garlic | 3 unit(s)
  • Pepperoni Pepper | 01 teaspoon
  • Black peppercorns | 01 coffee spoon


  1. Peel the onions carefully so as not to remove the stalk. Put the chives in a pan with the water and a spoon of alcohol and let it boil for 05 minutes. In another pan, boil all the other ingredients. Place the onions in a sterilized glass jar and add the melt. Wait for it to cool and cover. Store in the fridge for 1 month.

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