pickled onion

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By

@elianacarvalho

View in original language

(Português)

15 min(s)

4 servings

Ingredients

• Onion cut into petals | 1 unit(s)
• Olive oil | 200 ml
• Vinegar | 300 ml
• Water | 300 ml
• Salt |  to taste

Recipe

1. Bring the water to a boil, and when it boils, turn off the heat and throw in the chopped onion. Leave for about 10 minutes.
2. Remove the onion from the water, place it in a well-sanitized glass pot and add the rest of the ingredients.
3. Cover the pot tightly and let it cure in the fridge for a couple of days.

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