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pesto with avocado


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Extra virgin olive oil1 cup
  • Brazil Nuts12 cup
  • Basil leaves2 cup
  • Avocado1/2 unit(s)
  • Salt and black pepper to taste
  • Lemon1/2 unit(s)
  1. In a processor or blender put the basil, avocado, chestnuts, lemon and seasonings. (other seasonings are welcome, I used a pinch of pepperoni and garlic in 1 teaspoon of garlic powder) Add oil and mix until smooth.
  2. The pesto can be served with a pasta, it would make 4 servings or as an antipasto for an aperitif

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