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Pesto Sauce with Cashew Nuts
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
7 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Unsalted Roasted Cashew Nuts1/4 cup
- Fresh Basil Leaves1 cup
- Olive oil3/4 cup
- Grated Parmesan1/3 cup
- Small garlic clove1 unit(s)
- Squeezed Lime1 dessert spoon
- Sea Salt to taste
- Blend all ingredients in food processor (except basil) until smooth. Add the basil and beat a little more to incorporate.
- Store the pesto in the refrigerator in a well-closed container covered with olive oil.
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