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- Apple Basil | 1 unit(s)
- Pinoli | 2 teaspoon
- Garlic Clove | 1 unit(s)
- Grated Parmesan | 50 g
- Extra virgin olive oil | 2 cup
- Salt and Black Pepper | 1 to taste
- Blend all ingredients in a blender or process in a food processor. Remembering that you can exchange pine nuts for almonds or walnuts.
- Adjust salt and add black pepper.
- Use the sauce for pasta, stuffing breads, etc…
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