Brazil

Grated Parmesan Cheese

Fresh Basil Leaves

Walnuts or other nut

Garlic Clove

Olive oil

Pesto sauce

🌿 Em um processador, junte o queijo, as nozes, o azeite e o dente de alho. 
🌿 Quando já estiver bem pastoso, entre com o manjericão e bata só até atingir a consistência de pasta. É normal ficarem pedaços do manjericão. 🌿Não bata muito senão as folhas escurecem e amargam! 
🌿 Vá ajustando temperos e azeite e está prontinho. 

🌿 In a processor, gather the cheese, nuts, olive oil and garlic clove.
🌿 When it's already very pasty, enter the basil and beat just until it reaches the consistency of paste. It is normal for pieces of basil to remain. 🌿Don't beat too much or the leaves will darken and bitter!
🌿 Adjust seasonings and olive oil and it's ready.

Pesto sauce

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