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Pesto sauce

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Ingredients

  • Garlic | 01 unit(s)
  • Olive oil | 1/4 cup
  • Grated Parmesan Cheese | 3 tablespoon
  • Basil | 1/2 cup
  • Nuts | 2 unit(s)
  • Salt |  to taste
  • Black Pepper |  to taste

Recipe

  1. Before using the garlic, remove the white part from the middle, it makes the garlic indigestible. In a food processor or blender, first beat part of the oil with the walnuts, garlic and Parmesan cheese, until crushed. Add the basil leaves, remaining oil and beat again until a sauce forms. The less you beat the leaves, the better, so they don't turn dark.

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