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Pesto sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

cristoffer valverde

@chefcristoffer
  • Ingredients
  • Recipe
  • Basil (Pack)1 unit(s)
  • Cashew Nuts75 g
  • Parmesan cheese100 g
  • Olive oil400 ml
  • Ice cube1 unit(s)
  • Salt and pepper to taste
  1. Peel the basil, put it in the blender
  2. Add the oil and the ice cubes, beat for 30s to 1min.
  3. Add the chestnuts and grated Parmesan and beat until smooth, if necessary add a little more oil.
  4. Add salt and pepper and mix with a spoon.
  5. TIP: this sauce can be frozen to be used at other times

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